Citrus Ginger Chicken Stir-fry
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Citrus Ginger Chicken Stir-fry
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Ingredients
- 1tbsp coconut oil*you can also use olive oil
- 1-2 lb chicken breasts or thighs
- 1 head broccoli
- 3large carrots
- 1/2 onion
- 2 cloves minced garlic
- 1/4 cup coconut aminos*you can use any kind of soy sauce if you tolerate it
- 1/2cup 100% orange juice*or the juice of one orange
- 1/2tsp grated ginger
- 1/2 tsp sea salt
Instructions
- Melt the coconut oil in a pan on medium heat
- Add the chopped onions to the pan
- Once the onion is translucent, add the graded ginger, minced garlic, sea salt, and chopped up chicken
- Let the chicken cook 8-10 minutes
- Add 2 tbsp water, the orange juice, coconut aminos, and chopped up broccoli and carrots to the pan
- Continue cooking on medium heat until the vegetables are cooked
- Serve on a bed of cauliflower rice or normal rice