brussels sprouts medley w/ butternut squash and pomegranate
Brussels Sprouts Medley w/ Butternut Squash & Pomegranate (Paleo, AIP, SCD, Vegan, Gluten/Dairy Free)
brussels sprouts medley w/ butternut squash and pomegranate
Brussels Sprouts Medley w/ Butternut Squash & Pomegranate (Paleo, AIP, SCD, Vegan, Gluten/Dairy Free)
Servings Prep Time
4-6people 20 mins
Cook Time
25 mins
Servings Prep Time
4-6people 20 mins
Cook Time
25 mins
Ingredients
Instructions
  1. Peel and half the butternut squash. Scoop the seeds out and cube the squash into bite size pieces
  2. Trim and half the Brussels sprouts
  3. Chop the onion
  4. Place the vegetables onto a baking sheet and drizzle them with olive oil
  5. Sprinkle the salt, pepper (eliminate if AIP), garlic powder, and cayenne pepper (eliminate if AIP) on the vegetables, then mix them around
  6. Roast the vegetables at 350 degrees for 25-30 mins or until golden brown, flipping them halfway through
  7. While the vegetables are roasting, remove the seeds from the pomegranate
  8. Once the vegetables are cooked, pour them into a serving dish and sprinkle the pomegranate seeds on top. Enjoy!