There is nothing better than warm, ooey gooey chocolate chip cookies fresh out of the oven, am I right? For the past two years on my healing journey, I have tried at least a dozen different recipes for paleo chocolate chip cookies. Some are dry, too cake-like, or do not taste good the next day. The recipes I have enjoyed more use almond flour, which my stomach does not handle very well. I try not to cook with almond flour all that much because many people cannot tolerate the phytic acid which inhibits some of our body’s natural digestive enzymes. Additionally, one cup of almond flour contains about 92 almonds. To make the same amount of cookies this recipe makes, you would need about two cups of almond flour. That is the equivalent of 152 almonds. Plus, you need to add oil – that’s a lot of fat. Thankfully, these are not only nut free paleo chocolate chip cookies but also refined sugar free and crazy delicious. Plus when you bake on parchment paper, there’s only one bowl and one spoon to clean. No mess? Sign me up. I dare you to try to make these last more than 24 hours.